3.49 a kowane shago don Isar da Rana guda - Ordr kafin 2 pm!

Karat & Kwai Kwai Kwai (Chả Giò Chiên Cà Rốt Bắp Cải)

bazara
"Aikin asalin kwai na Vietnamese ya kunshi naman alade da aka nika, albasa, naman kaza mai woodear da taliyar cellophane noodles "

 

Waɗannan ƙayatattun faya-faye an lulluɓe su cikin takardar shinkafa mai ƙamshi da kuma soyayyen zurfin har sai da launin ruwan kasa mai ƙwanƙwafi.

Nibbling akan mutum zai iya haifar da biyu ... Sannan uku ...

Yi Kwai na K'abilan Biyetnam:

 

Sinadaran:
Cakuda Alade
1 lb naman alade
1 kofin busassun namomin kaza na Woodear (rehydrate a cikin ruwa na tsawon minti 30 ko har sai yayi laushi sannan yayi mince da finely)
4 oz busassun zaren zaren vermicelli / cellophane noodles (kusan kofi 1, sake sanya ruwa a cikin ruwa na tsawon minti 30 ko kuma har sai ya yi laushi sannan kuma ya yi laushi sosai)
Albasa albasa 2 (yanke duk iyakarta sai ki yanka shi)
1 ƙaramin albasa rawaya (bawo da danƙo mai kyau)
1 teaspoon farin farin sukari
1 / 4 teaspoon barkono baƙar fata
Man karamin cokali 2 na sesame
1 teaspoon gishiri
3 tablespoons kawa miya
1 teaspoon kaza bouillon foda

Karas & Kabeji
  • 1 matsakaitan karas (bawo da siraran da aka bushe)
  • 1 ƙananan kabeji (na bakin ciki)

Kwai Roll Wrappers
  • Menlo Duk Dalilin Wrappers ko TYJ Spring Roll Pastry Wrappers (zanen gado 40)
  • 1 kwai gwaiduwa (don rufe rufin kwai)

Sauran Sinadaran
    • Man kayan lambu don soyawa
    • K'abilan Biyetnam Kwakwar miya (Nuoc Mam Cham)

 

MODE:
  1. A cikin babban kwano, hada naman alade na ƙasa, naman kaza, noodles na zaƙen wake, albasa koren da albasa mai rawaya. Cakuda markade da sukari, barkono baƙi, man sesame, gishiri, miya mai kawa da garin kaza. Sanya gefe.
  2. A cikin babban gwaninta, kawo ruwa kofi 1/2 a tafasa. Andara kuma dafa don 30 seconds zuwa minti 1. Addara kabeji kuma a jujjuya har sai kabeji ya yi laushi kuma danshi duk ya ƙafe. Lambatu da ruwa mai yawa (idan akwai) ta wurin zuba karas da kabejin ta cikin colander. Add a cikin ƙasa naman alade.
  3. Narkar da kayan rufin kwan idan sun daskare. Raba cikin zannuwan mutum ta hanyar cire su a hankali. Sanya marufin a fasalin lu'ulu'u a gabanka. Ninka gefen kusurwar kasan har zuwa tsakiyar mai nade. Sanya kwatankwacin kofi 1/3 akan kusurwar da aka nada. Ninka bangarorin biyu sannan sai mirgine sama, da kyau saka komai a ciki. Dab saman kusurwa tare da kwan da aka buga don rufewa.
  4. A cikin wake ko tsayi mai tsayi, man kayan lambu mai zafi zuwa 325 ° F. Toya a kanana kanana na kusan mintuna 5 har sai kwai ya yi launin ruwan kasa na zinariya. Canja wuri zuwa sandar waya don zubar da mai mai yawa.
  5. Yi aiki nan da nan tare da Vietnamese Kifin miya mai tsomawa (Nuoc Mam Cham). Kuna iya cin naman kwai da kansu ko kunsa shi da latas da ganyayyaki na Vietnam kamar su zobo (rau chua), mint kifi (diep ca), Vietnamese coriander (rau ram), da perilla (tia to). Ragowar kwai da aka rage za a iya daskarewa kuma a miƙe-shiyayye kai tsaye daga injin daskarewa. Kwatancen kwai da aka daskararre yakan dauki minti 10 ya dahu.

 

Vicky Pham, Agusta 2020

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